FACULTIES COLLEGE OF MARITIME CATERING AND HOSPITALITY STUDIES

Course In-charge B.Sc. Maritime Hospitality Studies (University of Mumbai) Three years diploma in hotel management from Govt. Institute of hotel management, Dehra Dun (topper of batch), Bachelors in hotel management from UoU, Masters in hotel and tourism management (YCMOU). Ph.D. from Pacific Academy of Higher Education and Research, Udaipur in Hotel Management. Member ad-hoc committee to draft curriculum B.Sc. MHS (University of Mumbai), Member B.O.S for B.A in Culinary Arts, University of Mumbai (2018-2021). Dr. Anupam had published eight research papers, contributed chapters in two books and co-authored one book so far. Founder principal of College of Maritime Catering & Hospitality (Now CMCHS) Training Ship Rahaman. Founder principal of Jodhpur IHM (affiliated to NCHMCT). Chief consultant to setup Poornima IHM, Jaipur (affiliated to NCHMCT). Carries total experience of 30 years. 11 years in hotels like IHCL (Taj group of hotels), UP hotels ltd. (Clarks group), Best Western hotels and Kohinoor hotels and 19 years in hospitality education and training with MSBTE, University of Mumbai and National Council for hotel management and catering technology affiliated institutes.

Dr Pankaj Deshmukh is working as Vice-Principal-CMCHS, IQAC Co-ordinator and Former Management Representative at Training Ship Rahaman. Chairman, Board of Studies (BOS) B.Sc. Maritime Hospitality studies, University of Mumbai. Former Chairman, BOS BA Culinary Arts, University of Mumbai. During this period, he has made substantial contributions to the BOS in compiling a syllabus as per CBCS and NEP 2020. Completed PhD (Hotel Management), M. Tech (Hotel Management) from Nagpur University and MBA (Marketing) from Amravati University. He has worked in the Hospitality Industry in various positions and 19 years in the field of hospitality education. Authored six research papers on various titles.

Course In charge CCMC, is an alumnus of IHM Trivandrum has completed management training program from Taj Coromandel, Chennai and has worked as a Catering officer on Merchant ships for four years. Mr. Cletus has also worked for Board of Examinations for Seafarers as a coordinator for CCMC all India Exit examinations. During this period he has made substantial contributions to the board in compiling a CCMC training manual which is the first approved training manual for CCMC course. He has carried out training for saloon crew of many reputed shipping companies. He is a post graduate in Tourism Management from Madurai Kamaraj University.

Mr. Paul Koshy CHE (USA):Principal of Abdul Rashid Academy of Culinary Arts and Maritime Hospitality. An Alumnus of the prestigious IHM Dadar, Mr. Paul has spent a major part of his career in the field of hospitality education. He has been the Principal of the prestigious OSHM College, affiliated to Calicut University, Kerala. He also holds a CHE, the ultimate certificate in hospitality training from AHLA (USA). Mr. Paul felt that the Maritime Catering Training conducted across the country are not helping students to strive for excellence in the hospitality profession. He felt that the training provided was broad and was not specific. Thus, felt the need for a Maritime catering course offering international standards of training. So, taking help from the industry stalwarts he initiated a three year degree in Bsc. Maritme Hospitality Studies, affiliated to Mumbai University, in order to provide students with higher education and career development opportunity.

1. Designation: Jr. Lecturer F & B Production
2. Qualifications: M. A. in Tourism Management
3. Experience: 13 years of teaching experience in maritime training institutes and worked 2 years with the Board of Examinations for Seafarers Trust as an Examination Assistant.

Chef Siraj M Shaikh Associate Professor – (HOD)-Bakery & Patisserie - is an alumnus of IHMCT- Mumbai, also hold Master Degree in Tourism Management and is a Pastry Chef with 10 Years of Industrial Experience with National & International Companies. He had experience himself in International Cruise Liner as Pastry Chef. He contributed 27 Years of his life in giving Training and Education to Hotel Management Students, and also hold the Prestigious Award “Best Educator of the Year” – Indian Hospitality Congress. As HOD of Bakery & Patisserie, he had been mentoring students to face the National & International challenges of Hospitality World. Chef Siraj is Chairperson BOS-University of Mumbai, Member of Hospitality Association and Academic Committees. He add honor to himself in serving as Pastry Chef to VVIP, Bollywood Stars, Cricketer and Celebrity etc. of Nation & International.

Dr Archana Bhaskar Yendarkar is a Commerce graduate from the University of Mumbai and has completed a Doctorate (PhD) from Shri Jagadishprasad Zabarmal Tibarewala University, MBA from Sikkim Manipal University, BEd from D.Y. Patil University. and DFM (Diploma in Financial Management) from Wellingkar Institute. She has worked in Orbit Corporation as an Internal Auditor for 3 years and has a total experience of 8 years in the corporate sector. She has been working in the field of education for the last 14 years. She is the faculty for Cost and Financial Management, Principles of Management, Entrepreneurship Skills and Communication Skills.

• Designation: Faculty for accommodation
• Qualification:
  • Masters in human resource development management
  • Bachelor in hotel & tourism management
  • Diploma in maritime catering technology and hotel management
• Experience:
  • Working as faculty for accommodation in Tsrahaman from 1 July 2014 till date
  • Worked as trainee house keeping manager in Alveston Manor Hotel, United Kingdom for 9 months
  • Worked as trainee in North Point Hotel Khandala for 1 and half months

1. Designation: -Food Production Faculty.
2. Qualifications: - Master of Hospitality Management & Tourism Management
3. Experience: - 12 year princess cruises linear, 2 years in Oberoi hotels, 4 years in hotels and restaurant, 2 years in banquet kitchen ,6 years in teaching Recognitions and awards:-winner in chef vs fridge

Deepraj Pradeep Khandkar BHTMS (BACHELOR IN HOSPITALITY AND TOURISM MANAGEMENT STUDIES) Mumbai University MSCIT TYPING HACCP LEVEL 2 Currently persuing PG from Sahyadri college Chiplun Industrial Experience As a Waiter (Madinat Jumeirah) As a Bartender (Madinat Jumeirah) As a Supervisor (The little ruby's) As a Shift leader (The little ruby's) As a faculty , Food and beverage subject (Regal college, chiplun) (La shpere college of hotel management, dombivali) (T S Rahaman, Nhava)

Chef Rajesh Rai Qualification: MBA IN HOTEL MANAGEMENT AND TOURISM MA IN TOURISM MANAGEMENT TOTAL EXPERIENCE OF 20+YEARS Which includes 10 years teaching , 6 years sailing experience on cruise liner 4 years in various startups and chain of bakery and restaurant. Position : Faculty Food Production